Role – Senior Chef de Partie
Salary – £10.50 p/h + tips
Benefits – 50% staff discount, 45 hours a week, Christmas off, drink of your choice after shift  
Ref.No – RH98
Location – Oxford, Oxfordshire   
Job Type – Permanent 
Status – Full Time
Accommodation – None   
Do you need a helping hand finding the perfect job? Our hospitality consultants have actually been there, done that and got the food stained t-shirts to prove it.
Are you looking for the right company to progress your career with? Are you looking for the chance to work with fresh food in a family-feel environment? If the answer is yes, we want to hear from you.
We have a position for a motivated and quality-focused Senior Chef de Partie who is capable of making the step up from Chef de Partie and looking to become a Sous Chef in the next couple of years. Previous experience as a CDP is essential, along with an enthusiastic and positive approach!
Our client is highly regarded and is a brilliant fresh-food opportunity to delve into. The business has a real family feel and absolutely everything is fresh, including the on-site butchery – too good to miss!
REMEMBER – There is absolutely no cost to you as a candidate for any part of the recruitment process, so if you would like a confidential chat with a consultant who has been in your shoes, please contact Romy Hewitt at Atlas Employment, on 01491 822661 or email
Please note that no terminology in this advert is intended to discriminate on the grounds of a person’s gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and abilities to perform the duties of the job.

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